Food Safety Monitoring Solutions
Food Safety Monitoring enables restaurants and food service organizations to proactively detect temperature excursions and to efficiently manage HACCP compliance logging and incident management workflows.
Food Safety Monitoring for Quality & Compliance
Many food safety regulations and best practices put an emphasis on mission-critical monitoring areas, such as proper cooking temperatures, holding temperatures, storage environment conditions, serving temperatures, environmental conditions during transit, and several other points that require a through and complete understanding of food safety guidelines as set by the state and federal governments. These guidelines may come from a Hazard Analysis and Critical Control Points (HACCP) checklist, or even directly from the Food Safety Modernization Act (FSMA) set by the FDA, often as part of a mandatory preventative controls plan.
Food producers, shippers, trucking companies, restaurants, and other commercial establishments know the risks associated with each phase of the food safety chain, and work together to streamline processes and procedures to meet compliance, preserve & maintain quality, and to protect consumers from bacteria or spoiled goods.
Where IOT devices are used:
- Food Producers
- Trucking Companies
- Distributors & Warehouses
- K12 & University Dining
- Fast Casual Chains